Cow Premium Ghee
- Made using Vedic method of Bilona ghee preparation. Made from whole milk (not just the cream). It is the essence of milk, rather heating the cream obtained directly from milk.
- Made in a earthen pot with a copper laddle
- Contains butyric acid which helps to prevent constipation
- Rich in conjugated linoleic acid which has anti-inflammatory properties
| Amount per per 100 ML | |
|---|---|
| Amount per | 100 ML |
| Fat | 99.88 gm. |
| Energy | 898.92 Kcal |
| Saturated Fatty Acid | 63.72g |
| Monosturated Fatty Acid | 33.6g |
| Polysturated Fatty Acid | 2.75g |
| Trans Fatty Acid | 0.62g |
| Vitamin A | 750 mcg |
| Vitamin E | 20.64 mcg |
| Cholesterol | 250 mg |
Health Benefits
FAQs
In order to make Cow Ghee, our selected farmer's families collect milk from their own 100+ Gir Cows at our farmers farm. The milk of these cows is rich in A2 protein.
As our company aim is to searve best 100% pure quality product with transprency by lab tested report from each our batch cycle.
Bilona is an ancient Indian method of making ghee. The Gir Cow milk is boiled and cooled. A spoonful of curd is added to the milk and kept at room temperature overnight. The curd is churned to extract butter (Makkhan) from it. The butter is heated so that the water evaporates leaving behind milk solids & Pure Ghee.
Gir Cow Ghee when consumed in the prescribed quantity, helps in reducing cholesterol levels and is considered to be the best way to prevent heart blockages thus improving your overall heart health.
The Gir Cow Ghee at FARMER FARMS is made from the nutritionally rich milk of 100+ Gir Cows at our farm. On average, Gir Cows produce 6-8 litres of milk every day & 40-50% of that milk is consumed rightfully by the calf. In order to prepare 1 litre of Gir Cow Ghee, 25-30 litres of Gir Cow Milk is needed, which makes it more expensive than others.